Beetroot cream, mozzarella, gorgonzola, speck and walnuts
15€
Barba
Beetroot cream, mozzarella, stracchino, cured ham, burrata
15€
- STARTERS -
Traditional Panissa
6€
Mixed starter
Fassona beef carpaccio marinated in tuna sauce, served with Parmigiano-style panna cotta, caramelised pears and a balsamic vinegar glaze; Carasau bread with cream cheese, lard and honey; fried anchovies with tartar sauce
15€
Assorted cold cuts platter
(2 servings)
15€
Parmesan panna cotta with caramelised pears, lemon crumble and balsamic vinegar glaze
12€
Cheese tasting from the Cascina dell’Isidora farm, accompanied by homemade jams
15€
Fassona beef carpaccio from Cascina Nuova farm, served with tuna sauce and caper leaves
15€
Fried anchovies* from the Ligurian Sea
16€
Smoked swordfish carpaccio with Philadelphia cream cheese, Bracchetto wine reduction and carasau bread
16€
Grilled scallops with tomato purée and crispy bacon (5 pcs)
24€
- FIRST -
Beetroot gnocchi with a hint of porcini mushrooms
14€
Parmesan risotto with hazelnut cream and chopped hazelnuts, Fassona beef tartare and lemon zest
16€
Trofie with Roccaverano cheese, hazelnut cream and caramelised onions
13€
Meat ravioli with Genoese toccu sauce
14€
Fresh fusilloni pasta with rabbit ragù and mascarpone
14€
Black trofie pasta with octopus sauce and a crumble of breadsticks and anchovies
16€
Bronze-drawn square spaghetti with cheese and pepper and red prawn tartare
16€
- SECOND -
Beetroot and cucumber salad with avocado cream, buffalo mozzarella, lemon crumble and lime vinegar
15€
Fassona beef tagliata from the Facchino Giorgio farm, served with rosemary and Maldon salt
18€
Tagliata di Fassone dell’azienda agricola Facchino Giorgio con rucola, cipolle caramellate e glassa di aceto balsamico
20€
Tris di tartare di Fassona dell’azienda agricola Facchino Giorgio con pesto, cipolle caramellate e spuma allo zafferano e parmigiano
16€
Braised beef cheek with sweet potato purée
17€
Cockerel thigh with a hint of porcini mushrooms, served with spelt and ratatouille
17€
Caramelised octopus tentacle with sauce, diced mango and stracciatella
18€
Smoked salmon with lemon and pink pepper, served with mint-flavoured Philadelphia, a limoncello reduction and lamb’s lettuce
17€
- SIDE -
American potatoes*, seasonal mixed salad or sautéed vegetables
5€
- DESSERTS -
Sweets of our own production
7€
- SOFT DRINKS -
Mineral water 0.75l Lurisia
2,5€
Drinks
2,5€
Lurisia Lemonade and Chinotto
3,5€
Small Coca Cola on tap
3,5€
Coca Cola on tap medium
4,5€
Craft Beers: Theresianer Vienna 33cl
3,5€
Cordelia and Hamlet 50cl
6€
Small draft beer (Theresianer)
4€
Medium draft beer (Theresianer)
5€
Menabrea 66cl
4,5€
Icnusa 33cl
3,5€
- WINE -
Red
Dolcetto D.O.C., Colombo
9€
Dolcetto, Sedíci D.O.C., Gaggino
12€
Dolcetto, Poggio bello D.O.C.G., Facchino
13€
Dolcetto, Bricco le Zerbe, D.O.C.G., Cavelli
14€
Dolcetto, Ovada D.O.C., Cavanna
14€
Dolcetto, Convivio, D.O.C.G., Gaggino
15€
Dolcetto, d'Aqui, Costa dei venti D.O.C., Tenuta Olivero
